Well rounded & Versatile
White potatoes are subtly sweet and add texture without the need for peeling.
Try them in casseroles, soups, salads and stews. 
Spudology
Potatoes 101
Did you know…
If a potato is exposed to too much light, it can turn green.
Although you can trim away the green part and still eat the potato, the front of this bag is designed to minimize light exposure and prevent greening.
Refrigeration is not recommended.
Storing potatoes in the refrigerator allows the potatoes’ starches to break down into sugars, which may change the flavor of the potato.
Let's Eat
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